7 gluten-free baking recipes everyone can enjoy

Torta Margherita (Daisy Cake)

Transport yourself to the historic roots of Italian cuisine with this timeless gluten-free sponge cake, originally crafted two centuries ago during times of poverty. 

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Matt Preston's Golden Almond, Pear

Indulge in a luxurious treat that's both moist and decadent, as the sweetness of pears and raspberries pairs perfectly with the richness of almonds. Whether enjoyed warm or cold.

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Gluten-Free Lemon and Poppy Seed cake

Recapture the nostalgia of childhood favorites with this gluten-free rendition of the classic orange and poppy seed cake, drawing inspiration from the abundance of lemons .

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Hazelnut Chocolate Dacquoise Cake

Elevate your celebrations with this decadent gluten-free cake, where the nuttiness of hazelnut and the richness of chocolate meet the tangy sweetness of red wine-infused cherries.

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Prune and Nut Crostata:

Embrace the flavors of Italy with this rustic gluten-free tart, boasting a delectable filling of prunes and nuts nestled within a buttery crust. Whether shared with guests or savored solo, each bite offers a taste

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Spiced Carrot Cake

Indulge in guilt-free indulgence with this gluten-free take on the classic carrot cake, enhanced with warm spices and topped with creamy ricotta icing. A wholesome treat that's perfect for any occasion, it's a delicious

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Carrot Cake Pop Tarts:

Experience the best of both worlds with these playful gluten-free snacks, combining the nostalgia of carrot cake with the convenience of pop tarts. Each bite offers a symphony of flavors and textures.

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