9  Gluten-Free Baking Recipes We Love

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are a classic homemade treat that are perfectly chewy and ideal for dipping. We recommend using Bob s Red Mill 1-to-1 Flour.

Gluten-Free Red Velvet Cake

This gluten-free red velvet cake is a showstopper dessert that's chocolate-y, slightly tangy, and almost fizzy due to a secret ingredient. It includes a homemade.

Gluten-Free Sandwich Bread

Our gluten-free sandwich bread recipe features chewy crusts, airy crumbs, and rich flavor without any gluten. This bread is perfect for sandwiches, sturdy enough for grilled.

Gluten-Free Oatmeal Cookies

These gluten-free oatmeal cookies are packed with whole grains and lightly sweetened, making them a healthy snack or tasty dessert. They are just as chewy as traditional.

Gluten-Free Zucchini Bread

This gluten-free zucchini bread uses oat flour instead of a blend of gluten-free flours. The result is a warm, slightly sweet bread that pairs perfectly with the flavor of zucchini. 

Best Gluten-Free Chocolate Cake

This gluten-free chocolate cake is towering and bold, with a light crumb and intense chocolate flavor. It combines cocoa powder and espresso for decadence, and chia.

Gluten-Free Vanilla Cupcakes

These gluten-free vanilla cupcakes are perfect for birthday parties or special occasions. They are fun to make and can be decorated with food coloring in the frosting.

Gluten-Free Blueberry Muffins

These gluten-free blueberry muffins will be a hit with everyone. They can be made with fresh or frozen blueberries and topped with coarse sugar for an added crunch.

Gluten-Free Shortbread Cookies

These gluten-free shortbread cookies are easy to make and delicious on their own. They can also be dressed up by dipping them in or drizzling them with melted chocolate.